Coda
Basement 141 Flinders Lane
Melbourne VIC
It has been a while since Coda has made its way to my 'to do' list. Thanks to my dear friend, Miss P, whom planted the little Coda seed into my thought, plus seeing Adam D'Sylva on Masterchef 2011, made me wanting it more and more. Finally, the day had come, Miss P and I made a pack to eat our way through Coda's menu.
Lucky for us that we got our table quite near the window, so there were plenty of lighting and neither Miss P nor myself have to do an embarrassing act in low lighting scenario. The staff were superb - very friendly, approachable and made us feel welcome through out our dining journey. After we chattering around for a bit, it was time to add a tiny bit of drink to kill our thirst. Since we weren't really feel like having wine, we opted to beers choices. The wait staff recommended Quilmes and Moritz. The recommendation was great indeed, both Miss P and I enjoyed our beers at first sip!
After few sips of beers, we then progress onto fulfilling our hungry stomachs. We started off with Spanner crab, and Betel leaves. During my first bite, I had an explosion of aroma inside my mouth, all the ingredients gave out very aromatic smell. Unfortunately that the pomelo was slightly bitter and I found it overpowering the taste of the crab.
Lucky for us that we got our table quite near the window, so there were plenty of lighting and neither Miss P nor myself have to do an embarrassing act in low lighting scenario. The staff were superb - very friendly, approachable and made us feel welcome through out our dining journey. After we chattering around for a bit, it was time to add a tiny bit of drink to kill our thirst. Since we weren't really feel like having wine, we opted to beers choices. The wait staff recommended Quilmes and Moritz. The recommendation was great indeed, both Miss P and I enjoyed our beers at first sip!
After few sips of beers, we then progress onto fulfilling our hungry stomachs. We started off with Spanner crab, and Betel leaves. During my first bite, I had an explosion of aroma inside my mouth, all the ingredients gave out very aromatic smell. Unfortunately that the pomelo was slightly bitter and I found it overpowering the taste of the crab.